The Superfood Kitchen SF

West, USA

26% Raised

Short Summary

100% plant-based and gluten-free food truck serving various neighborhoods in San Francisco; $10k minimum investment; aiming to grab a share in the $100 Billion Bay Area food market and the $4.63 Billion plant-based food market.

Highlights

  • High visibility location secured in busy retail corridor in San Francisco
  • Underserved market with huge pent up local demand
  • Inclusive seasonal menu options appeal to everyone
  • Profitable in 4 months
  • Excellent experienced team assembled
Please note: Investing in early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution, and it should be done only as part of a diversified portfolio. This platform is targeted solely at investors who are sufficiently sophisticated to understand these risks and make their own investment decisions. This information has not been approved as a financial promotion, and you must carry out your own due diligence.

Overview

Target
US$150,000
Minimum
US$10,000
Investment Raised
US$40,000
Previous Rounds N/A
Stage Pre-Startup/R&D
Investor Role Any

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