100% plant-based and gluten-free food truck serving various neighborhoods in San Francisco; $10k minimum investment; aiming to grab a share in the $100 Billion Bay Area food market and the $4.63 Billion plant-based food market.
| Target |
US$150,000
|
| Minimum |
US$10,000
|
| Investment Raised | US$40,000 |
| Previous Rounds | N/A |
| Stage | Pre-Startup/R&D |
| Investor Role | Any |
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location_on South East, USA
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location_on Outside the USA, Mexico
Pre-packaged Avocado Pulp for the US market, Land and Building Designs approved, Already Raised $3m; Exporting prepared Avacado paste using the highest tech, safety, and quality standards
location_on North East, USA
Where Bourbon Street meets Bourbon County. The Bourbon Room is several ideas under one roof, diversity and multiple revenue streams being its strength.
